What Is A Santoku Knife

Santoku knives are therefore a little easier to handle for intricate and accurate cutting. The name derives from a Japanese term that means three virtues The significance of the name is that this all-purpose knife is believed to be a great choice for three.

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This was to keep the weights similar and as balanced as possible.

What is a santoku knife. The santoku knife is naturally built for creating thin slices of meat seafood cheese fruit and vegetables. This knives have a boxier build than chef knives. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan.

The Santoku is a versatile multi-use Japanese knife famous for the translation of its name three virtues. Santoku knives are lightweight and finely balanced. The Santoku knife pronounced San-toe-koo is an all-purpose kitchen knife that originated in Japan.

The fact that it is also used to slice raw fish is thanks to its ultra-sharp blade thanks to which the santoku has become so famous and popular. Every Frost Fire knife undergoes an expert heat treatment to further increase blade hardness for scalpel-like sharpness. Santoku knives are between 5-8 long and chef knives are usually 8-10.

Santoku translates as three virtues or three uses and refers to the three types of cuts the knife is made for. What Is a Santoku Knife. These are the finer cuts found in many Japanese dishes.

Williams Sonomas Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. Fish meat and vegetables. Wusthof 4182 Santoku knife 5 Black 48 out of 5 stars 1063.

In view of its uses the three virtues of a Santoku knife are meat fish and vegetables however it is also popularly referring to the three main functions of a knife chopping slicing and dicing. Find Wusthof Santoku knives at Williams Sonoma. The tip of the blade along the spine tapers sharply downwards but the cutting edge itself is flat.

MOSFiATA 7 Santoku Knife with Finger Guard and Knife Sharpener German High Carbon Stainless Steel EN4116 Kitchen Cooking Knife with Micarta Handle and Gift Box 7 47 out of 5 stars 1861. Santoku knives tend to have better weight distribution. The three virtues are said to refer to the Santokus versatility in use for chopping slicing and dicing or the primary range of ingredients that it can be used for.

The name means three virtues indicating its. In fact the Santoku is simply a slicing and chopping knife that can be used much like a traditional European Western chefs knife. Chefs knives by contrast offer a bit more range.

The Frost Fire Santoku Knife is a light-weight razor-sharp knife forged of 7-layer high-carbon high-chromium 10CR15MOV stainless steel with added cobalt. They have no bolster allowing the entire blade to be used. A Santoku knife or Santoku Bocho is a Japanese style knife that literally means Three Virtues.

Three virtues which refers to its ability to slice dice and mince. A santoku knife is a Japanese-style knife that is becoming more popular in the United States with many versions being made in America as well as abroad. Slicing dicing and mincing.

Rather it is a more versatile chefs knife in the Oriental tradition.

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